Traditional Moroccan Couscous
Traditional Moroccan Couscous – Authentic Recipe & Delicious Flavors Few dishes capture the spirit of Morocco quite like couscous. Known as the country’s national dish and often called “the dish of Fridays,” Moroccan couscous is more than food—it’s tradition, celebration, and family all in one. Fragrant semolina grains are steamed to fluffy perfection, then paired with tender vegetables, hearty chickpeas, and slow-cooked meat, all brought together with a savory broth. This post will guide you through everything you need to know to make authentic Moroccan couscous at home: By the end, you’ll not only know how to cook couscous—you’ll understand … Read more







