Moroccan Chicken Tagine with Olives and Preserved Lemon – A Classic North African Recipe

Few dishes embody the warmth, flavor, and cultural richness of Moroccan cuisine quite like a Chicken Tagine with Olives and Preserved Lemon. This recipe, passed down through generations, balances fragrant spices, slow-cooked tenderness, and bright citrusy notes for a dish that is both comforting and elegant.

Whether you’ve savored it on a trip to Marrakech or are cooking it at home for the first time, this tagine offers a window into the heart of Morocco’s culinary traditions. In this article, you’ll discover:

• The history and cultural significance of Moroccan tagines.
• A detailed, step-by-step recipe for Chicken Tagine with Olives and Preserved Lemon.
• Cooking tips, variations, and serving suggestions.
• Health and nutrition benefits of this dish.
• Frequently asked questions and answers for foolproof results.

By the end, you’ll be ready to bring a taste of Morocco right to your table.

The Essence of Moroccan Tagine

What is a Tagine?

A tagine is both the name of the dish and the conical clay pot in which it is traditionally cooked. Its unique design allows steam to circulate, creating tender, flavorful stews without drying out the ingredients. While many Moroccan families still use clay tagines over charcoal or gas, this recipe can easily be made in a Dutch oven or heavy-bottomed pot.

Why Chicken, Olives, and Preserved Lemon?

This particular tagine is one of Morocco’s most beloved combinations. The spiced chicken simmers gently with onions, garlic, and saffron, while briny green olives and preserved lemon add tangy, salty depth. The result? A perfect balance of umami, acidity, and fragrance that defines Moroccan cooking.

Ingredients

Here’s what you’ll need to prepare a traditional chicken tagine for about 4–6 servings:

Chicken and Base

• 1 whole chicken (about 3–4 lbs), cut into 8 pieces (or use thighs and drumsticks)
• 2 medium onions, finely sliced
• 3 cloves garlic, minced
• 3 tbsp olive oil
• ½ cup water or chicken broth

Spices

• 1 tsp ground ginger
• 1 tsp ground turmeric
• ½ tsp saffron threads (soaked in warm water)
• 1 tsp paprika
• 1 tsp ground coriander
• ½ tsp black pepper
• 1 tsp salt (adjust to taste)

Add-Ins

• 1 preserved lemon, rinsed and cut into thin strips (or wedges, seeds removed)
• 1 cup green or purple olives (preferably Moroccan or Castelvetrano)
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh cilantro, chopped

Optional Garnishes

• Lemon wedges
• Extra parsley or cilantro

Step-by-Step Recipe

Step 1: Marinate the Chicken

Combine olive oil, garlic, onions, and all spices in a large bowl. Coat the chicken pieces thoroughly. Cover and refrigerate for at least 1 hour (overnight for deeper flavor).

Step 2: Start the Cooking

In a traditional clay tagine or Dutch oven, add the marinated chicken and onions. Place over medium-low heat and allow the chicken to brown lightly while onions soften.

Step 3: Add Liquid and Simmer

Pour in water or broth, cover with the tagine lid (or pot lid), and let it cook gently for 45–60 minutes, until the chicken is tender and infused with spices. Stir occasionally and adjust liquid if necessary.

Step 4: Add Olives and Preserved Lemon

Once chicken is nearly done, stir in the olives and preserved lemon. Continue simmering for another 10–15 minutes to let flavors meld.30-minute-chicken

Step 5: Finish and Serve

Sprinkle with fresh parsley and cilantro before serving. Traditionally, this dish is enjoyed with warm Moroccan bread (khobz) to soak up the sauce, though couscous or rice can also work beautifully.

Tips for Success

• Low and slow cooking is key—don’t rush the process.
• Preserved lemons add an unmatched tangy depth. If unavailable, use thin slices of fresh lemon zest with a pinch of salt.
• Balance saltiness: Olives and preserved lemons are salty, so adjust salt carefully.
• Serve family-style: Place the tagine at the center of the table for everyone to share.

Variations

• With Vegetables: Add carrots, potatoes, or zucchini for a heartier version.
• With Dried Fruits: Some regions include prunes or apricots for sweet-savory balance.
• Spicy Twist: Add harissa or chili flakes for extra heat.
• Diet-Friendly: Reduce oil and use skinless chicken for a lighter version.

Health & Nutrition Benefits

This dish is not only delicious but also nutrient-rich:

• Chicken provides lean protein.
• Spices like turmeric and saffron are anti-inflammatory and antioxidant-rich.
• Olives are heart-healthy, providing healthy fats.
• Preserved lemon adds Vitamin C and probiotics (from fermentation).

Approximate per-serving nutrition (based on 6 servings):

• Calories: 380 kcal
• Protein: 32 g
• Fat: 22 g
• Carbs: 12 g
• Fiber: 3 g

The Cultural Significance of Tagine

Tagines represent more than food in Morocco—they symbolize hospitality, family, and celebration. Traditionally served at family gatherings and special occasions, the communal nature of eating from one dish highlights the Moroccan value of sharing. Each region has its twist, from coastal cities emphasizing seafood tagines to inland areas favoring lamb and prunes.

This chicken with olives and preserved lemon remains a staple of Friday family lunches—a day of prayer and togetherness in Moroccan culture.

Serving Suggestions

• Pair with freshly baked Moroccan bread for an authentic experience.
• Offer side salads like Moroccan carrot salad or zesty tomato salad.
• End the meal with mint tea and traditional sweets.

Frequently Asked Questions

Can I make this without a tagine pot?
Yes! A Dutch oven or heavy-bottomed pot works well.

How long do preserved lemons last?
Homemade preserved lemons keep in the fridge for up to a year.

Can I use chicken breast instead of thighs?
You can, but thighs and drumsticks hold up better to long cooking.

What’s the best way to reheat leftovers?
Warm gently on the stovetop over low heat with a splash of water to refresh the sauce.

Final Thoughts

A Chicken Tagine with Olives and Preserved Lemon is more than just a recipe—it’s a taste of Morocco’s history, traditions, and hospitality. With its balance of savory, tangy, and aromatic notes, it offers a truly unforgettable meal.pinterest.CreaVibe

Whether you’re hosting a dinner party, exploring global cuisines, or seeking comfort food with a twist, this tagine is a must-try. Bring the tagine pot (or Dutch oven) to the table, share with loved ones, and experience the magic of Moroccan cooking.