✨ Description
A light, airy mousse with a refreshing tangy lemon flavor, perfectly balanced with creamy sweetness. This elegant dessert is simple to prepare and makes the perfect refreshing finish to any meal. 🍋🍨✨
Ingredients:
- 3 lemons (juice + zest)
- 3 eggs (separated)
- 120 g (½ cup) sugar
- 200 ml (Âľ cup) heavy cream, chilled
- 1 tbsp powdered sugar
Instructions:
- Whisk the egg yolks with sugar until pale and creamy. Add lemon juice and zest.
- Whip the cream with powdered sugar until soft peaks form.
- Beat the egg whites until stiff peaks form.
- Gently fold the whipped cream into the lemon mixture, then fold in the egg whites.
- Spoon into serving glasses and chill for at least 2 hours before serving.
