🍫 Healthy Peanut Butter & Chocolate Magnums
📌 Description
Creamy peanut butter ice cream bars coated in rich dark chocolate – a healthier homemade version of the classic treat. Made with natural ingredients, no refined sugar, and absolutely delicious!
📝 Ingredients (makes about 6 bars):
- 1 cup natural peanut butter (no added sugar)
- 3 tbsp honey or maple syrup (to taste)
- 1/2 cup Greek yogurt or coconut cream (for creaminess)
- 1 tsp vanilla extract
- 200 g dark chocolate (70% or higher)
- 2 tsp coconut oil (to help melt the chocolate)
👩🍳 Method:
- In a bowl, mix peanut butter, honey, yogurt, and vanilla until smooth and creamy.
- Pour into ice cream molds and freeze for 3–4 hours, or until set.
- Melt the chocolate with coconut oil in a heatproof bowl until silky.
- Remove the frozen bars from the molds and dip quickly into the melted chocolate to coat.
- Place on parchment paper and return to the freezer until the chocolate hardens.
- Serve chilled and enjoy ✨
✅ Notes:
- Add crushed nuts or shredded coconut inside for extra crunch.
- For a vegan option, use coconut yogurt and maple syrup.
